LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE TART SHELLS:
  • 2 & ½ cups (300g) all-purpose flour
  • ¼ cup (27g) confectioners' sugar
  • pinch of salt
  • 1 cup (226g) unsalted butter, cold and cut into cubes*
  • 3 large egg yolks
  • subheading: FOR THE FILLING:
  • 1 cup (227g) mascarpone
  • 2 teaspoons vanilla bean paste
  • ½ cup (55g) confectioners' sugar
  • 1 cup (236ml) heavy whipping cream
  • assorted fresh fruits (strawberries, blackberries, mandarin oranges, kiwi, peaches, etc.)
  • fresh mint leaves, for an optional garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer