https://www.copymethat.com/r/LDj5YBaRb/sourdough-raised-donuts/
135815713
D8K8cxr
LDj5YBaRb
2024-07-27 05:46:30
Sourdough Raised Donuts
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Ingredients
- subheading: Tangzhong (Scald):
- 180g whole milk
- 38g unbleached bread flour*
- subheading: Final Dough:
- Cooled tangzhong
- 200g ripe sourdough starter (100% hydration)
- 150g eggs (about 3 large)
- 38g granulated sugar
- 375g unbleached bread flour (12.7% protein)
- 1 teaspoon pure vanilla extract
- 12g kosher salt
- 100g salted butter, cold and cut into small cubes
- subheading: For Frying:
- Vegetable oil or refined coconut oil, enough to fill a heavy-bottomed pot with 2 inches of oil (a 32oz bottle of vegetable oil works well in a 6qt Dutch oven)
- subheading: Vanilla Glaze for 12 Donuts:
- 230g powdered sugar
- 70g whole milk
- 14g (1 Tablespoon) salted butter, melted and cooled
- ¼ teaspoon pure vanilla extract
- Pinch of salt
- subheading: Chocolate Glaze for 12 Donuts:
- 260g powdered sugar
- 20g dutch process cocoa powder
- 70g whole milk, room temperature
- 14g (1 Tablespoon) salted butter, melted and cooled
- ¼ teaspoon pure vanilla extract
- Pinch of salt
Steps
Directions at aberlehome.com
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