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Braised Cabbage & Lima Beans over Toast
Ingredients
  • 10 ounces dried lima beans (about 1 ½ cups), soaked overnight
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 medium onion, coarsely chopped
  • 6 cloves garlic, peeled
  • Pinch of salt plus ½ teaspoon, divided
  • 3 cups low-sodium vegetable broth
  • 8 cups chopped green cabbage (1-inch pieces; about 1 small head)
  • ½ teaspoon ground pepper plus cracked pepper to taste
  • 6 ½-inch-thick slices dark rye or whole-wheat bread, toasted
  • 6 tablespoons grated pecorino Romano cheese
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