Veal Wellington with Cherry Sauce

australianveal.com.au

Carmel's Kitchen

800g Australian veal mince

2 brown onions, finely grated

4 garlic cloves, finely minced

1 tbsp milk

1½ cups fresh breadcrumbs

2 eggs, lightly beaten

2 tbsp fresh rosemary, finely chopped

1 cup pecans, finely chopped

1 tsp sea salt

1 tsp cracked pepper

subheading: Mushroom Filling:

500g mushrooms

2 shallots, roughly chopped

2 garlic cloves, finely minced

1 tsp thyme leaves, finely chopped

1 tbsp butter

1 tbsp olive oil

Salt & pepper

subheading: Pastry:

12 slices prosciutto

750g Puff Pastry Sheets

1 egg, lightly beaten

subheading: Cherry Sauce:

1 cup frozen cherries

150g cranberry sauce

Directions at australianveal.com.au

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