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Ingredients
  • Tablespoons margarine
  • 2 Tablespoons minced onion (white and light green parts only)
  • 1 Cup water
  • ¾ Cup ketchup
  • ½ Cup plus 2 tablespoons dark brown sugar
  • ¼ Cup apple cider vinegar
  • 2 Tablespoons white distilled vinegar
  • 2 Tablespoons Frank’s cayenne pepper sauce
  • 2 Teaspoons ground black pepper
  • 2 Teaspoons Worcestershire sauce
  • 2 Teaspoons lemon juice
  • 1-½ Teaspoons cayenne pepper
  • 1 Teaspoon dried parsley flakes
  • 1 Teaspoon cornstarch
  • ½ Teaspoon salt
  • ½ Teaspoon garlic powder
  • ½ Teaspoon dried thyme
  • ¼ Teaspoon onion powder
  • ⅛ Teaspoon ground clove
  • ⅛ Teaspoon ground nutmeg
  • ⅛ Teaspoon ground allspice
  • ⅛ Teaspoon rubbed sage
Steps
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