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Oven Smoked Brisket (Texas Style Brisket Without a Smoker)
Ingredients
  • subheading: Brisket:
  • 1 to 4-6 pound beef brisket
  • subheading: "Smoke Juice" Marinade:
  • 1 Tbsp molasses
  • 1 tsp liquid smoke
  • 2 Tbsp Worcestershire sauce
  • 1 to 2 Tbsp chipotle sauce )Or the liquid from a can of chipotle peppers in adobo sauce)
Steps
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