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Anzac Biscuits with Chocolate Whisky Ganache
Ingredients
  • 450g plain flour
  • 400g caster sugar
  • 200g desiccated coconut
  • 200g rolled oats
  • 130g sunflower seeds
  • 400g butter at room temperature
  • ¼ cup golden syrup
  • 4 teaspoons baking soda
  • 4 tablespoons hot water
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