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Pioneer Woman
Ingredients
  • 5 lb. ground beef
  • 3 tbsp. olive oil
  • 2 whole large yellow onions, diced
  • 2 whole green bell pepper, seeded and diced
  • 6 cloves garlic, minced
  • 1 c. white wine (or low-sodium beef broth, if you prefer)
  • 2 28-ounce cans of crushed tomatoes
  • 1 14-ounce can of crushed tomatoes
  • 1 4-ounce can of tomato paste
  • 1 jar good store-bought marinara sauce
  • 1 tsp. ground oregano
  • 1 tsp. ground thyme
  • 4 whole bay leaves
  • 2 tbsp. sugar
  • 2 tsp. kosher salt
  • ½ tsp. crushed red pepper (optional)
  • ¼ c. finely minced fresh parsley (or 3 tablespoons of parsley flakes)
  • 1 whole rind from one wedge parmesan (optional)
  • ½ c. grated parmesan cheese (optional)
  • 2 lb. spaghetti, cooked al dente and tossed with olive oil
  • Extra minced parsley, for serving
  • extra parmesan cheese, for serving
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