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Ingredients
  • 3 tablespoons soy sauce
  • 3 tablespoons olive oil, divided
  • ½ teaspoon paprika
  • salt to taste
  • 1 pound boneless, skinless chicken breast, cut into strips
  • 1 red bell pepper, cubed
  • 1 bunch scallions, trimmed and sliced into ½-inch lengths
  • 1 (12 ounce) can pineapple chunks, drained and juice reserved
  • 1 tablespoon cornstarch
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