https://www.copymethat.com/r/LDHndokMa/creamy-cauliflower-pasta-w-garlic-roaste/
130723861
QOrlv7n
LDHndokMa
2024-06-18 07:02:18
Creamy Cauliflower Pasta W/ Garlic & Roasted Tomatoes
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Ingredients
- subheading: QUICKIE VEGAN PARMESAN:
- ¾ cup raw cashews, walnuts or sliced almonds
- ¼ cup nutritional yeast
- 1 teaspoon fine sea salt
- 1 teaspoon lemon zest (optional)
- subheading: PASTA:
- ¾ lb linguine of choice
- 2 tablespoons olive oil
- 4 cups small cauliflower florets, from about ½ a large head of cauliflower
- 4 to 5 cloves of garlic, minced
- pinch of chili flakes
- ½ teaspoon sweet paprika
- ½ cup slow-roasted tomatoes, lightly chopped or mashed (see notes for sun-dried option)
- sea salt and ground black pepper
- ⅓ cup raw cashews, soaked for at least 4 hours
- ½ cup filtered water
- ½ cup shelled fresh or frozen peas
- 2 sprigs fresh basil, sliced
- 2 green onions, sliced
- 1 cup quickie vegan parmesan, divided
- subheading: Equipment:
- Blender
- Food Processor
- subheading: Notes:
- I prefer traditional wheat-based linguine here, but brown rice pasta, zucchini noodles, or any other noodle you like would be great. If you’re going the zucchini noodle route, I’d cut back the liquid a bit.
- If you don’t want to slow roast some tomatoes for this recipe, I’d recommend replacing them with a ¼ cup of finely chopped sun-dried tomatoes packed in oil.
- Feel free to add a cup of cooked white beans or something similar to this if you’re craving more protein.
- Don’t forget to reserve a cup of the salty and starchy pasta cooking water. It’s the key to success here.
Steps
Directions at thefirstmess.com
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