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Ingredients
  • 1 ½ pounds ground beef (80% to 85% lean)
  • Kosher salt
  • Freshly ground black pepper
  • 4 to 6 hamburger buns, split
  • Butter or oil, for the pan
  • 4 to 6 slices cheese, such as cheddar, swiss, American, or provolone (optional)
  • Burger toppings: sliced tomatoes, sliced onions, lettuce, ketchup, mustard, BBQ sauce, pickles, relish
  • Shop Recipe
  • Griddle or large skillet - cast iron, stainless steel, or nonstick
  • Wide, flat spatula
Steps
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