LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Blueberry Muffins Tops with Streusel
Ingredients
  • subheading: Muffins:
  • 6 Tablespoons butter, melted and cooled to room temperature
  • ½ Cup granulated sugar
  • 1 zest of 1 large lemon
  • 1 Cup plain full fat Greek yogurt
  • 1 egg
  • 1 Tsp. pure vanilla extract
  • 2 Cups all-purpose flour
  • 1 ½ Teaspoons baking powder
  • ½ Tsp. baking soda
  • ¼ Tsp. salt
  • 2 Packages (6 ounces each) Driscoll’s Blueberries
  • 1 Package (8 ounces) cream cheese, cut into 8 cubes
  • subheading: Streusel Topping:
  • ⅓ Cup all-purpose flour
  • ½ Cup packed brown sugar
  • 1 Tsp. cinnamon
  • ¼ Cup (½ stick) butter, cold, cut into cubes
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer