Homemade German Sauerkraut Recipe

thespruceeats.com

Carol C.

8 to 10 cups (about 2 pounds) cabbage (shredded, loosely packed)

10 juniper berries

1 teaspoon caraway seeds

1 teaspoon yellow mustard seeds

1 to 2 teaspoons un-iodized salt (or pickling salt)

1 cup filtered water mixed with 1 teaspoon pickling salt

Directions at thespruceeats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer