https://www.copymethat.com/r/LDG14cDyG/a-yuzu-cocktail/
136695511
lHrfChG
LDG14cDyG
2024-05-04 12:04:13
A Yuzu Cocktail
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To complement the fiery flavors and aromatic herbs of the dishes at New York City Thai restaurant MayRee, head bartender Sek Saraboon, formerly of The Met Bar in Bangkok, created a bright, spicy mezcal and yuzu cocktail that’s set aflame. For this home bartender-friendly version he switches out the restaurant’s showy Blue Blazer technique with fewer steps, a smaller amount of sambuca, and one long match.
Ingredients
- 1 ½ OZ. MEZCAL (MAYREE USES DE MAGUEY VIDA)
- 1 OZ. FRESH LIME JUICE
- 1 OZ. FRESH YUZU JUICE
- ½ OZ. ANCHO REYES CHILE LIQUEUR
- ½ OZ. AGAVE SYRUP
- ¼ OZ. SAMBUCA
- subheading: TOOLS:
- SHAKER, STRAINER
- subheading: GLASS:
- COUPE
- subheading: GARNISH:
- SPICED SALT RIM (3:1 GROUND DRY THAI CHILI AND SALT) WITH LIME ZEST, INVERTED LIME SHELL, DRIED THAI PEPPER
Steps
Directions at imbibemagazine.com
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