https://www.copymethat.com/r/LDCsxEyCg/butternut-squash-carrot-ginger-soup/
133132805
CXLBS8N
LDCsxEyCg
2024-05-19 08:28:13
Butternut Squash Carrot Ginger Soup
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Ingredients
- 20 oz carrots peeled and cut into small chunks
- 1 lb butternut squash peeled and cut into small chunks
- 1 piece ginger about the size of a thumb, peeled and minced
- 2 cloves garlic minced
- 2 onions chopped
- 2 stalks celery chopped
- 1 ½ tablespoon olive oil
- 5 cups broth chicken or vegetable for a vegan version
- 1 can coconut milk
- 1 teaspoon turmeric
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne
- Salt and pepper
- Garnish: Greek or coconut yogurt Sriracha, chopped cilantro
Steps
Directions at whollytasteful.com
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