https://www.copymethat.com/r/LDBbShRzp/vegan-pumpkin-pie-made-with-tofu/
107246180
6xvlCdP
LDBbShRzp
2024-06-16 14:16:30
Vegan Pumpkin Pie made with Tofu
loading...
X
10 by 15 Glass Baker
Ingredients
- subheading: Pecan-Oat Crust:
- 1½ cups chopped pecans
- 1 cup old fashioned rolled oats
- 2 sleeves graham crackers, crushed
- ½ cup sugar
- 1½ sticks Earth Balance, melted
- 1 teaspoon cinnamon
- 1 teaspoon salt
- subheading: Pumpkin Filling:
- 2 (15 ounce) cans pumpkin puree
- 16 ounces silken tofu, water removed by resting on a dish towel
- 1⅓ cup sugar
- 4 Tablespoons cornstarch
- 1 teaspoon vanilla
- 3 teaspoons pumpkin pie spice
- ½ teaspoon salt
- subheading: Chocolate/Pecan Topping:
- 1½ cups pecans, roughly chopped
- ⅛ cup maple syrup
- ½ teaspoon cinnamon
- pinch of salt
- Vegan semi-sweet or dark chocolate chips
- Coconut whipped cream, for topping
Note: Ingredients may have been altered from the original.
Steps
Directions at eatingbirdfood.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!