Broccoli, Ham, and Mozzarella Baked with Eggs (Video)

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Ham and egg casserole is a breakfast idea with lots of variations, but I love this combination of Broccoli, Ham, and Mozzarella Baked with Eggs! This recipe uses lots of broccoli with the ham and cheese for a delicious egg casserole that’s loaded with veggies! And this is a low-carb breakfast the whole family will enjoy.

6 cups chopped broccoli pieces, blanched about 2 minutes, then drained well.

2 cups diced ham

1 cup grated Mozzarella

⅓ cup thinly sliced green onion (optional, but good)

10 eggs, beaten well

1 tsp. Spike Seasoning (or other all-purpose seasoning blend)

fresh-ground black pepper, to taste

Directions at kalynskitchen.com

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