Polish Casserole

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

4 cups uncooked penne pasta

1-½ pounds smoked Polish sausage or kielbasa, cut into ½-inch slices

2 cans (10-¾ ounces each) condensed cream of mushroom soup, undiluted

1 jar (16 ounces) sauerkraut, rinsed and well drained

3 cups shredded Swiss cheese, divided

1-⅓ cups 2% milk

4 green onions, chopped

2 tablespoons Dijon mustard

4 garlic cloves, minced

Directions at tasteofhome.com

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