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Quick and Easy Kung Pao Meatballs
Ingredients
  • subheading: For the Meatballs:
  • 1 pound ground pork
  • ½ cup pork rind panko (or breadcrumbs if not keto)
  • 1 egg
  • 2 teaspoons chili garlic paste
  • subheading: For the Kung Pao Sauce:
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 ½ tablespoons sesame oil
  • 1 tablespoon brown sugar monkfruit (or regular if not keto)
  • 1 tablespoon minced garlic
  • 2 teaspoons chili garlic paste
  • subheading: To Thicken The Sauce:
  • 1 teaspoon xanthan gum OR 1 tablespoon cornstarch
  • ¼ cup cold water*
Steps
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