Chicken Spread

all ingredients and links within post

note: for those with a nut allergy, top with toasted panko crumbs or crushed up toasted butter crackers that have been toasted in butter.

1 4 ounce can of Underwood Chicken Spread

2 8 ounce packages of cream cheese, softened

1 12.5 ounce can of chicken breast, drained

½ cup chopped, salted and roasted pecans

1 tablespoon of dried parsley

1 teaspoon garlic powder

1 teaspoon onion powder

¼ to ½ teaspoon of celery salt

¼ teaspoon of paprika

black pepper to taste

Directions at thetipsyhousewife.org

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