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Ingredients
  • ⅓ cup lemon juice
  • ¼ cup water
  • 2 tablespoons white miso paste
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • Fresh herbs of choice (optional), I used parsley and oregano
  • Black pepper to taste (optional)
  • 1 (14 ounce) package firm or extra firm tofu, drained and pressed for at least 30 minutes
Steps
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