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The Best Pumpkin Cheesecake Bars Ever!
Ingredients
  • subheading: Graham cracker crust:
  • 1 cup graham cracker crumbs
  • ½ cup butter salted or unsalted, melted
  • 3 tablespoon granulated sugar
  • ¼ teaspoon salt.
  • ¼ teaspoon cinnamon
  • subheading: Pumpkin cheesecake filling:
  • 16 oz cream cheese 2 * 8oz full fat Philadephia cream cheese bars, softened
  • ¾ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 cup pumpkin puree at room temperature
  • 3 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • 3 tablespoon AP flour sifted
Steps
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