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Fettuccine Piccata
Ingredients
  • 2 cups broccolini, cut into florets with 1½ inch stems
  • 1 ½ cups sugar snap peas
  • 6 ounces dried fettuccine
  • 1 tablespoon olive oil
  • 1 shallot, diced
  • 3 cloves garlic, minced
  • ¼ cup white wine
  • 1 cup vegetable stock
  • 1 lemon, juiced
  • 1 tablespoon capers (in brine, drained)
  • ½ cup Just Mayo
  • ½ cup cherry tomatoes, quartered
  • 1 tablespoon parsley, chopped
Steps
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