https://www.copymethat.com/r/LCm9a0CoL/smoked-haddock-with-creme-fraiche-chive-/
7594050
NzfjMsw
LCm9a0CoL
2024-05-18 19:04:14
Smoked Haddock with Creme Fraiche, Chive and Butter Sauce
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Ingredients
- 12 to 14 oz (350 to 400 g) smoked haddock or smoked cod, skinned, or same weight golden haddock cutlets, skinned
- 2 rounded tablespoons crème fraîche
- 1 heaped tablespoon snipped fresh chives
- ½ oz (10 g) butter, diced
- 5 fl oz (150 ml) whole milk
- freshly milled black pepper
Steps
Directions at deliaonline.com
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