Servings: 5 @ 3 WW Freestyle points

1.5 pound of chicken breast, cubed ½" (0 SP) 1.5 pound of chicken breast, cubed ½" (0 SP)
2 cups penne (2 cups = 14 SP) 2 cups penne (2 cups = 14 SP)
1 12oz can fire roasted tomatoes + 1 can of water (or chicken stock) 1 12oz can fire roasted tomatoes + 1 can of water (or chicken stock)
1 tablespoon basil 1 tablespoon basil
1 teaspoon oregano 1 teaspoon oregano
1/4 teaspoon garlic powder ¼ teaspoon garlic powder
1 small onion, diced 1 small onion, diced
1 small can sliced black olives (drained) OPTIONAL (if using add 1 SP/2 T to total SP) 1 small can sliced black olives (drained) OPTIONAL (if using add 1 SP/2 T to total SP)
Optional (1-2 turkey sausage links add extra flavor) Optional (1 to 2 turkey sausage links add extra flavor)
salt and pepper to taste salt and pepper to taste

In your pressure cooker, add everything and give a good stir.
Push the pasta down so it's submerged in the liquid.
Close lid and set on manual for 5 minutes or ½ the time specified on the pasta box.
When your timer goes off, allow for 1 minute of NPR (natural pressure release- do nothing for 1 minute) then quick release.

Original recipe Creamy Italian Chicken with Penne from pressureson website.  Original recipe Creamy Italian Chicken with Penne from pressureson website.
Made this 11-16-17 using up 1 lb turkey sausage. Really Good!  Made this 11 to 16-17 using up 1 lb turkey sausage. Really Good!
If adding water rather than broth, add 1.5-2 tsp Chicken Bouillon.  If adding water rather than broth, add 1.5 to 2 tsp Chicken Bouillon.
Add 1 link (4 SP) of sweet italian turkey sausage. 5 servings @ 4 FP each.  Add 1 link (4 SP) of sweet italian turkey sausage. 5 servings @ 4 FP each.