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Skillet French Onion Chicken
Ingredients
  • 1 tablespoonkosher salt, plus more as needed
  • 2 teaspoonsfreshly ground black pepper
  • 2 teaspoonssmoked paprika
  • ⅓ cupbeef stock
  • 2 teaspoonsWorcestershire sauce
  • ⅓ cupdry sherry
  • 3½ poundsbone-in, skin-on chicken thighs
  • 1 tablespoonolive oil
  • 2 tablespoonsunsalted butter
  • 2 largeVidalia onions, thinly sliced
  • 1 teaspoongranulated sugar
  • 4 garlic cloves, minced
  • 3 thyme sprigs, stripped and chopped
  • 6 ouncesshredded Gruyère cheese
  • 2 tablespoonsfinely chopped fresh flat-leaf parsley
  • crusty bread, for serving
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