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Zucchini Scallion Pancakes with Soy Dipping Sauce
Ingredients
  • subheading: Scallion Pancakes:
  • 1 tablespoon canola oil
  • 1 large zucchini (grated)
  • ΒΌ cup scallions (thinly sliced)
  • 3 tablespoons flour
  • 1 egg
  • Pinch sea salt and pepper (to taste)
  • subheading: Soy Dipping Sauce:
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha (or chili paste (optional))
Note: Ingredients may have been altered from the original.
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