https://www.copymethat.com/r/LCUZcxl4d/seriously-soft-molasses-cookies/
128614162
9MKBX2m
LCUZcxl4d
2024-09-01 03:32:46
Seriously Soft Molasses Cookies
![](https://cdn.copymethat.com/media/seriously_soft_molasses_cookies_202311292246401382910cqo27.jpg)
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Ingredients
- 2 and ¼ cups ( 281g) all-purpose flour ( spooned & leveled)
- 1 and ½ teaspoons baking soda
- 2 teaspoons ground ginger
- 1 and ½ teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ¾ cup ( 170g) unsalted butter, softened to room temperature
- ½ cup ( 100g) packed light or dark brown sugar
- ¼ cup ( 50g) granulated sugar
- ⅓ cup (80ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- subheading: Rolling:
- ⅓ cup ( 67g) granulated or coarse sugar, for rolling
- Cook Mode Prevent your screen from going dark
Steps
Directions at sallysbakingaddiction.com
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