CREAMY TOFU KORMA - vegan_punks

Do yourself a favour and make this at the weekend. It’s legit one of my favourite curries - perfectly spiced, creamy and indulgent.

Ingredients - serves 4

50 g cashew nuts (soaked in hot water for 1 hour+)

2 tomatoes

1 inch ginger

6 cloves garlic

2 tbsp vegan butter

1 large onion

Cinnamon stick

4 cardamom

3 cloves

2 bay leaf

1 tsp turmeric powder

1 tbsp coriander powder

1 tsp Kashmiri chilli powder or paprika

300 ml water

560 g super firm tofu

1 tsp sugar

4 tbsp coconut cream

1 tsp garam masala

¾ tsp salt

2 tbsp desiccated coconut

Directions at instagram.com

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