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Cauliflower-Lentil Tacos with Fresh Guacamole
Ingredients
  • subheading: Guacamole:
  • 6 ripe avocados, halved and pitted
  • 1 ½ cups diced red onion (about 2 medium red onions)
  • 3 jalapenos, seeded and minced
  • ¼ cup plus 2 tablespoons finely chopped fresh cilantro
  • ¼ cup fresh lime juice
  • 1 ½ teaspoons sea salt
  • ¾ teaspoon ground cumin
  • Ground black pepper
  • Cayenne (optional)
  • 1 ½ medium tomatoes, seeded and diced
  • subheading: Taco Filling:
  • 1 cup green or brown lentils
  • 1 head cauliflower, cored and broken into florets
  • 2 tablespoons olive oil
  • 2 medium yellow onions, diced (about 1 ½ cups)
  • 1 jalapeno, seeded and minced
  • 4 cloves garlic, minced
  • 4 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • ½ cup canned tomato sauce
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • subheading: Tacos:
  • 1 package organic taco shells
  • 4 cups shredded romaine lettuce, for topping
Steps
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