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Chinese 5 Spice Chicken Wings with Sticky Soy, Balsamic Reduction Glaze
Ingredients
  • 2 lbs chicken wings (about 10 to 12 chicken wings)
  • subheading: Marinade:
  • ¼ cup packed brown sugar
  • ¼ cup reduced sodium soy sauce
  • 2 tablespoon lime juice (about 1 lime)
  • 1 tablespoon Chinese 5 Spice Powder
  • 1 tsp EACH garlic pwdr, curry pwdr, ginger pwdr
  • ½ teaspoon salt
  • 1 teaspoon Sriracha/Asian hot chili sauce
  • subheading: Rub:
  • 2 tablespoons baking powder
  • subheading: Sticky Soy Balsamic Reduction Glaze:
  • 1 cup water
  • ½ cup quality balsamic vinegar
  • ⅓ cup reduced sodium soy sauce
  • ¼ cup granulated sugar
  • ½ to 1 teaspoon Sriracha/ Asian hot chili sauce
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