One-Pot Moroccan Spiced Chicken

yourlifechoices.com.au

Emma Chan

1 large skinless chicken breast

1 tablespoon olive oil

½ onion chopped

40g tomatoes

1 knob of ginger, chopped

1 clove of garlic

⅓ teaspoon turmeric

1 teaspoon ground cumin

1 teaspoon ground coriander

⅓ butternut pumpkin cut into chunks

200ml chicken stock

2 teaspoons red wine vinegar

subheading: To serve:

zest of half a lemon

pinch of mint leaves

30g feta

couscous for two

natural yoghurt

Directions at yourlifechoices.com.au

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