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My adaptation of the recipe by Chef John from FoodWishes.com
Ingredients
  • 1 tbsp vegetable oil
  • 2 pounds beef chuck roast
  • salt and pepper to taste
  • 1 tbsp butter
  • ½ onion, sliced or diced
  • 8 oz sliced mushrooms
  • 2 cloves garlic
  • 1 ½ tbsp flour
  • ½ cup white wine
  • 2 cups beef broth, divided
  • ½ to 1 cup creme fraiche or sour cream
  • 1 tbsp fresh sliced chives
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