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Better Than Starbucks Vegan Gingerbread Loaf Cake
Ingredients
  • subheading: SCALE:
  • 2 cups all-purpose flour, sifted (swap in gluten-free 1: 1 baking flour for GF)
  • ⅓ cup coconut sugar
  • 1 ½ tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp cardamom
  • ¼ tsp allspice
  • ¼ tsp nutmeg
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup dairy-free milk, room temperature
  • ½ cup molasses
  • ½ cup unsweetened applesauce or dairy free yogurt, room temperature
  • subheading: Maple Cashew Cream Frosting:
  • ½ cup vegan cream cheese, room temperature
  • 1 cup powdered sugar
  • 2 tbsp maple syrup
  • Cook Mode Prevent your screen from going dark
Steps
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