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High Altitude Chiffon Cake
Ingredients
  • subheading: Cake:
  • 2 ⅓ cups cake flour, fluffed, spooned and leveled
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ¾ tsp coarse Kosher salt (if using table salt, use half the amount)
  • 7 large egg yolks
  • 1 cup water
  • ½ cup vegetable oil
  • 1 tbsp vanilla extract
  • 7 large egg whites, room temperature
  • ½ tsp cream of tartar
  • subheading: Whipped Cream:
  • 4 oz cream cheese, cold
  • ½ cup powdered sugar
  • ¼ cup blueberry preserves, optional
  • 1 tsp vanilla extract
  • 1 ½ cups cold heavy whipping cream
Steps
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