Veg Manchow Soup (Indo-Chinese Soup)

cookingcarnival.com

Teri Ruebusch

subheading: For fried noodles:

1 cup boiled noodles

¼ teaspoon salt

2 tablespoon corn starch

Oil for frying

subheading: For soup:

¼ cup cabbage finely chopped

¼ cup carrots. finely chopped

¼ cup french beans finely chopped

4 tablespoon garlic finely chopped

1 tablespoon ginger finely chopped

1 teaspoon green chilies finely chopped

¼ cup spring onions finely chopped

2 tablespoon dark soy sauce

2 teaspoon vinegar

1 tablespoon red chili sauce

1 teaspoon salt or to taste

½ teaspoon black pepper powder

1.5 liter vegetbale stock (6 cups)

1 tablespoon oil

2 tablespoon cilantro finely chopped

1 teaspoon - sugar optional

Directions at cookingcarnival.com

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