https://www.copymethat.com/r/LC4tejph2/zaalouk-with-tahini/
135176168
ibQMkZa
LC4tejph2
2024-05-17 10:19:44
Zaalouk with Tahini
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Ingredients
- 2 large red bell peppers, halved lengthwise, stems and seeds removed
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 2 large eggplants, pierced all over with a fork
- 4 garlic cloves, minced
- 1 tablespoon plus 2 teaspoons tomato paste
- 2 teaspoons ground cumin
- 1 teaspoon sweet paprika
- 1 teaspoon Aleppo pepper flakes or ½ teaspoon red pepper flakes, plus extra to serve
- 2 large ripe plum tomatoes (about 9 ounces), roughly chopped then puréed
- ¼ cup finely chopped parsley leaves
- ¼ cup finely chopped cilantro leaves, plus extra to serve
- ½ teaspoon granulated sugar
- Fine sea salt and black pepper
- 2 tablespoons fresh lemon juice
- Scant ¼ cup tahini
- Pitas, for serving
Steps
Directions at cooking.nytimes.com
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