Oxtail Patty

seasonedskilletblog.com

subheading: Crust:

2 tsp Turmeric Powder

2 tsp Granulated White Sugar

1 ½ tsp Salt

1 cup Cold Shortening 190g

½ cup Cold Salted Butter 113g

1 cup Ice Cold Water may need an additional few tbsps (more or less)

subheading: Egg Wash:

1 large Egg

1 tbsp Water

subheading: Oxtail (Slow-Cooker):

2 pounds Oxtails trimmed, rinsed and dried

4 cloves Garlic crushed

2 stalks Escallion green onion, crushed

1 tsp Ginger fresh, grated

3 sprigs Thyme fresh

½ sm. Green Bell Pepper

½ sm. Red Bell Pepper

½ sm. Onion

1 whole Scotch Bonnet Pepper

1 tsp Browning

3 tbsp Soy Sauce

1 tbsp Brown Sugar

1 tbsp Seasoning Salt

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Black Pepper

1 tsp Salt

1 tbsp Ketchup

2 tbsp Vegetable Oil

1 tbsp Cornstarch

Directions at seasonedskilletblog.com

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