Jalapeño Corn Chowder

sutherlandbelle.com

Kamerina

6 oz (6 slices) bacon, chopped (2 pieces reserved for garnish)

1 large onion, finely diced (1 ½ cups)

3 stalks celery, finely diced (1 cup)

4 cloves garlic, minced

¼ cup butter

2 tablespoons flour

4 cups chicken broth

2 cups whole milk

1 lb. Yukon potatoes, 3 medium, peeled and cut into ¼" thick cubes

4 cups corn kernels (from 4 to 5 ears corn or 2 (15-ounce) cans yellow corn, drained) *

2 jalapeños, finely diced

1 teaspoon smoked paprika

¼ teaspoon cayenne pepper

2 to 3 teaspoons sea salt, or to taste

1 teaspoon fresh cracked black pepper

2 sprigs fresh thyme

2 bay leaves

6 ounces pepper jack cheese, grated

1 ½ cups heavy cream

garnish with fresh cilantro, jalapeños, and reserved bacon

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