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Lemon Cream Cheese Pound Cake
Ingredients
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 ½ cups unsalted butter, room temperature
  • zest of 4 lemons
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon extract (optional)
  • subheading: For the Lemon syrup:
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 ½ tablespoons lemon juice
Steps
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