Scallion Pancakes (Cong You Bing, 葱油饼)

redhousespice.com

Bravo Alpha

subheading: For the dough:

250 g all-purpose flour (plain flour) - about 2 cups (see note 1 for substitutes)

160 g hot water - about ⅔ cup

Cooking oil - for coating

subheading: For the filling:

2 tablespoon melted lard - or coconut oil, see note 2 for other substitutes

2 tablespoon all-purpose flour (plain flour)

¼ teaspoon ground Sichuan pepper - or Chinese five-spice powder

¼ teaspoon salt

40 g finely chopped scallions (green onion/spring onion) - about ½ cup

subheading: For frying:

1 tablespoon neutral cooking oil

Note: Ingredients may have been altered from the original.

Directions at redhousespice.com

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