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Instant Pot Buffalo Chicken Rice Bowl
Ingredients
  • 1 ½ lb chicken tenders
  • 2 T dry ranch seasoning
  • ½ C cayenne wing sauce such as Frank's Red Hot
  • ½ C chicken broth
  • 1 ½ C basmati rice
  • 1 ½ C water
  • 1 T butter optional
  • ½ tsp salt optional
  • 4 oz romaine lettuce chopped
  • 4 scallions chopped
  • ½ C shredded cheddar cheese or cheddar blend
  • Optional: Blue cheese dressing
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