Cream cheese chicken enchiladas

itelecshop.com

Ltref8

2 cups cooked, shredded chicken (you can use rotisserie chicken)

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

2 cups enchilada sauce (store-bought or homemade)

1 cup sour cream

1 small can of diced green chilies (optional, for added heat)

½ teaspoon ground cumin

½ teaspoon garlic powder

Salt and pepper to taste

8 to 10 tortillas (corn or flour)

Fresh cilantro, chopped (for garnish)

Sliced green onions (for garnish)

Directions at itelecshop.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer