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Ooey-Gooey Cinnamon Buns
Ingredients
  • subheading: Dough:
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • ½ cup milk
  • ¼ cup white sugar
  • ¼ cup unsalted butter
  • 1 teaspoon salt
  • 2 large eggs, beaten
  • 4 cups all-purpose flour
  • subheading: Glaze:
  • ¾ cup unsalted butter
  • ¾ cup brown sugar
  • ½ cup chopped pecans
  • subheading: Filling:
  • ¼ cup unsalted butter, melted
  • ¾ cup brown sugar
  • ½ cup chopped pecans
  • 1 tablespoon ground cinnamon
Steps
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