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ATK Detroit-Style Pizza
Ingredients
  • subheading: PIZZA:
  • 1 tablespoon extra-virgin olive oil
  • 2 ¼ cups (11 ¼ ounces) all-purpose flour
  • 1 ½ teaspoons instant or rapid-rise yeast
  • 1 ½ teaspoons sugar
  • 1 cup water, room temperature
  • ¾ teaspoon salt
  • 10 ounces Monterey Jack cheese, shredded (2 ½ cups)
  • subheading: SAUCE:
  • 1 cup canned crushed tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped fresh basil
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon sugar
  • ½ teaspoon pepper
  • ¼ teaspoon salt
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