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Ingredients
  • 1 lb. boneless skinless chicken breasts
  • 2 cups mirepoix (just a simple mixture of chopped onions, celery, and carrots)
  • 1 to 2 teaspoons dried basil
  • 1 to 2 teaspoon Italian seasoning
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 4 cups chicken broth
  • 3 tablespoons cornstarch dissolved in 2 tablespoons water
  • 2 12 ounce cans evaporated milk
  • 2 1lb. packages DeLallo mini potato gnocchi (about 4 cups)
  • 6 slices bacon
  • 2 to 3 cloves garlic, minced
  • 5 ounces fresh baby spinach
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