Instant Pot Pasta with Sausage, Spinach, and Tomatoes

rachelcooks.com

Pauline Klimek

1 teaspoon olive oil

1 package (19.5 ounce) turkey italian sausage links, removed from casing

1 small yellow onion, diced (about 1/2 cup)

1 clove garlic

3 cups low-sodium chicken broth (see note)

12 ounces whole wheat penne pasta

1 can (28 ounce) diced tomatoes

2 teaspoons dried oregano

6 ounces baby spinach

1 cup shredded mozzarella cheese, extra for garnishing

parsley, for garnishing

Directions at rachelcooks.com

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