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Easy Loaded Baked Potato Soup
Cooking w/Kyle
Ingredients
  • 5 C peeled, cubed potatoes. ½″ cubes
  • 32 oz Chicken Broth (if using purchased broth, I prefer the low sodium)
  • 3 cloves Garlic, minced.
  • 1 medium Onion, chopped
  • ¼ C Butter
  • 1.5 t Salt
  • 1 t Ground Pepper
  • 1 C Half & Half OR 1 additional C Broth
  • 3 to 4 T chopped Green Onion
  • 8 slices Bacon, cooked and chopped
  • Grated Sharp Cheddar Cheese
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