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Chocolate Pecan Pie Shortbread Bars to Cure a Bad Day
Ingredients
  • subheading: CHOCOLATE PECAN PIE SHORTBREAD BARS (YIELD: 12 BARS):
  • subheading: FOR THE SHORTBREAD CRUST:
  • 1½ cups (3 sticks) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 tsp. kosher salt
  • 1 large egg, lightly beaten
  • 2 tsp. vanilla extract
  • 3½ cups all-purpose flour, plus more for dusting
  • subheading: FOR THE PECAN TOPPING:
  • 1½ cups pecan halves
  • 1 cup sorghum molasses or maple syrup
  • ½ cup packed light brown sugar
  • ½ cup granulated sugar
  • ½ cup (1 stick) unsalted butter
  • 4 large eggs, at room temperature
  • ¼ cup bourbon
  • 2 tsp. vanilla extract
  • 1 tsp. kosher salt
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • ½ cup semisweet chocolate chips
  • Whipped cream or vanilla ice cream, for serving (optional, but highly recommended)
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