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Pumpkin Surprise Pie
Ingredients
  • 1 (15 ounces) ready-to-roll piecrust or homemade piecrust for double-crust pie
  • subheading: Cream cheese layer:
  • 1 (8 ounces) cream cheese, at room temperature
  • ⅓ cup granulated sugar
  • ¾ teaspoon vanilla extract
  • 1 egg
  • subheading: Pumpkin layer:
  • 1 cup pumpkin puree (not pie filling)
  • ¾ cup evaporated milk
  • ½ cup packed light-brown sugar
  • 2 eggs
  • 1 ½ teaspoons pumpkin pie spice
  • ¼ teaspoon salt
  • 1 egg, beaten with 1 teaspoon water
Steps
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